making salted butter from unsalted butter

The ingredients have been adjusted to allow for this.

Most recipes that include butter take into consideration the fact that butter contains salt. See Related Article: How to Make Capacola How Much Salt Should Be Added To Unsalted Butter? Adding salt to butter leads to fewer losses from spoilage in store, and butter passing its ‘sell by’ date too soon. Butter is highly perishable salt is a form of preservative and it extends the shelf life of the butter.

Salt adds to and enhances the flavor of the butter, but this is not the only reason why the big dairy manufacturers add salt to their butter. Of course, you will all agree that there is nothing to beat a fresh chunk of warm bread, or a slice of hot toast spread thickly with lashings of melt-in-your-mouth butter. Sauces like a cheesy sauce for Mac and Cheese, or a creamy garlic mushroom sauce, are also so much better when made with real butter, rather than some oily substitute that supposedly ‘tastes like real butter.’īutter adds flavor to cooked foods and improves the texture of the dish. There is nothing nicer than a cake, or a batch of biscuits, made with pure butter. When it comes to my cooking and baking, I am a huge fan of butter.

That fabulous lasagne recipe calls for salted butter, and you discover that the butter that you hurriedly grabbed from the fridge is UNsalted butter! So now you will need to work out how much salt to add to unsalted butter.

I think most of us have had that incredibly annoying feeling, at some time, of coming home from the supermarket, only to find that you’ve bought the wrong thing.

Making salted butter from unsalted butter